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Cherrystone Clam Seviche

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(34 people have added this recipe to their favorites.)

This spicy, refreshing seviche delivers a hit of briny, sweet clam flavor. The fishmonger can shuck the clams for you and pack them up in their liquor; be sure to get the shells too, for serving.

wine recommendation

A bright white with lots of fruit and no apparent oak will tame the kick of the jalapeños and the tang of lime in this seviche. Try the 1998 Campanile Pinot Grigio from Italy or, for a more elegant first course, the 1997 Château de Seuil Graves from France.

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Cherrystone Clam Seviche

(34 people have added this recipe to their favorites.)
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Cherrystone Clam Seviche

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Cherrystone Clam Seviche

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