Cherry Tomato Salad

Cherry tomatoes make a summery salad for the dead of winter. If you can find them, add a few sweet little yellow pear tomatoes to the mix.

Slideshow: Terrific Green Salads

  • Servings: 8
KEY: Spring, Winter, Barbecue/Cookout, Dinner Party, New Year's Eve, Appetizers/starters, Salads, Basic/Easy, Fast, No-Cook, Vegetarian

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Ingredients

  • 2 tablespoons balsamic vinegar
  • 1 tablespoon red wine vinegar
  • 1 large shallot, minced
  • 1 teaspoon minced garlic
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper
  • 3 pints cherry tomatoes, halved
  • 1/3 cup finely shredded basil

How to make this recipe

  1. In a large bowl, whisk together the balsamic vinegar, red wine vinegar, shallot and garlic. Whisk in the oil in a thin stream and season with salt and pepper. Add the tomatoes and basil and toss. Season with salt and pepper and serve.
Contributed By Published February 1998

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