Cherry Tomato Salad

Cherry tomatoes make a summery salad for the dead of winter. If you can find them, add a few sweet little yellow pear tomatoes to the mix.

Slideshow: Terrific Green Salads

  • Servings: 8

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  • 2 tablespoons balsamic vinegar
  • 1 tablespoon red wine vinegar
  • 1 large shallot, minced
  • 1 teaspoon minced garlic
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper
  • 3 pints cherry tomatoes, halved
  • 1/3 cup finely shredded basil

How to make this recipe

  1. In a large bowl, whisk together the balsamic vinegar, red wine vinegar, shallot and garlic. Whisk in the oil in a thin stream and season with salt and pepper. Add the tomatoes and basil and toss. Season with salt and pepper and serve.

Contributed By Published February 1998

494362 recipes/cherry-tomato-salad 2013-12-06T23:16:31+00:00 Melissa Kelly spring|winter|barbecue-cookout|dinner-party|new-years-eve|appetizers-starters|salads|8|basic-easy|fast|no-cook|vegetarian february-1998,tomato salad,cherry tomato,summer salad,Melissa Kelly,Old Chatham Sheepherding Company Inn recipes,cherry-tomato-salad 494362

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