Cherry tomatoes make a summery salad for the dead of winter. If you can find them, add a few sweet little yellow pear tomatoes to the mix. Terrific Green Salads
2 tablespoons balsamic vinegar
1 tablespoon red wine vinegar
1 large shallot, minced
1 teaspoon minced garlic
1/4 cup plus 2 tablespoons extra-virgin olive oil
Salt and freshly ground pepper
3 pints cherry tomatoes, halved
1/3 cup finely shredded basil
How to Make It
In a large bowl, whisk together the balsamic vinegar, red wine vinegar, shallot and garlic. Whisk in the oil in a thin stream and season with salt and pepper. Add the tomatoes and basil and toss. Season with salt and pepper and serve.
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