© Lucas Allen
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Serves : Makes one drink

Cherry bitters, cherry liqueur and a brandied cherry flavor Jonny Raglin’s favorite Sidecar variation. At Comstock, he makes the drink with pickled cherry bitters concocted by his business partner and “resident mad scientist,” Jeff Hollinger. Slideshow: Recipes for Reinvented Classic Cocktails

How to Make It


Fill a cocktail shaker with ice. Add the remaining ingredients except the garnish and shake well. Strain into a chilled coupe and garnish with the brandied cherry.

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