- 6 cherries, pitted, plus 1 cherry for garnish
- 2 ounces cranberry juice
- 1 ounce fresh lemon juice
- 1/2 ounce Cinnamon Syrup
- 2 ounces chilled club soda
- In a cocktail shaker, muddle the pitted cherries. Add ice and the cranberry juice, lemon juice and Cinnamon Syrup and shake well. Pour into an ice-filled highball glass, stir in the club soda and garnish with the remaining cherry.
Contributed By Sebastian Reaburn Photo © Frances Janisch Published