My F&W
quick save (...)
Cherry Pudding Cups
© John Kernick

Cherry Pudding Cups

  • TOTAL TIME: 15 MIN Plus overnight setting

This light and delicate buttermilk custard is perfect when topped with juicy, sweet cherries and tangy lime zest.

  1. One 1/4-ounce package unflavored powdered gelatin
  2. 1 cup buttermilk
  3. 2 cups whole milk
  4. 1/2 cup honey
  5. 1 tablespoon fresh lime juice
  6. 1 1/2 cups chopped pitted cherries
  7. 2 teaspoons finely grated lime zest, for garnish
  1. In a small bowl, whisk the gelatin with 1/3 cup of the buttermilk. Let stand for 5 minutes.
  2. In a small saucepan, combine the milk and honey and warm over low heat, stirring, just until the honey dissolves. Remove from the heat and whisk in the gelatin mixture until dissolved. Whisk in the lime juice and remaining 2/3 cup of buttermilk. Pour the pudding into six 6-ounce cups or ramekins. Cover and chill overnight until set and firm. Garnish with the cherries and lime zest.


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.