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Cherry Blossom

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Jamie Boudreau • Vessel
Seattle mixologist Jamie Boudreau of Vessel named this drink after a sweet he ate as a child in his native Canada, a chocolate bonbon filled with a syrup-soaked maraschino cherry. His interpretation is more sophisticated, with vibrant cherry aromas and a subtle chocolate flavor.

Cherry Blossom

(4 people have added this recipe to their favorites.)
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Cherry Blossom

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Cherry Blossom

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