- 2 griottine cherries, skewered on a pick (see Note)
- 3/4 ounce cherry eau-de-vie (also known as kirsch or kirschwasser)
- 1/4 ounce crème de cacao
- Dash of Angostura bitters
- 1 1/4 ounces rye
- Fill a pint glass with ice. Add the rye, cherry eau-de-vie, crème de cacao and bitters and stir well. Strain into a chilled coupe and garnish with the cherries.
Griottine cherries are sour cherries soaked in kirsch or syrup. They are available in the international section in supermarkets or online at zingermans.com.