Recipe: Cherry Blossom
Ingredients
- Ice
- 1 1/4 ounces rye
- 3/4 ounce cherry eau-de-vie (also known as kirsch or kirschwasser)
- 1/4 ounce crème de cacao
- Dash of Angostura bitters
- 2 griottine cherries, skewered on a pick (see Note)
- Fill a pint glass with ice. Add the rye, cherry eau-de-vie, crème de cacao and bitters and stir well. Strain into a chilled coupe and garnish with the cherries.
Notes
Griottine cherries are sour cherries soaked in kirsch or syrup. They are available in the international section in supermarkets or online at zingermans.com.
- From Eau-de-vie: Mixologists’ New Cocktail Essential
- Published June 2008
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