Active Time
N/A
Total Time
40 MIN
Yield
Serves : 4
© Stephanie Foley

How to Make It

Step 1    

Preheat the oven to 425°. In a medium bowl, toss the bread with 2 tablespoons of the olive oil. Spread the bread on a baking sheet and bake for 10 minutes, just until lightly crisp.

Step 2    

In the same bowl, toss the tomatoes with the olives, basil, garlic and 2 tablespoons of the olive oil. Season with salt and pepper. Add the toasted bread and cheese, toss well and transfer to a deep 10-inch glass pie plate. Drizzle the remaining 2 tablespoons of olive oil over the top and bake for 20 minutes, until the cheese is melted and the bread is browned on top. Serve hot.

Serve With

Suggested Pairing

Pair with a juicy, berry-rich Sangiovese like the Italian Di Majo Norante.

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