© Abby Hocking
Active Time
N/A
Total Time
15 MIN
Yield
Serves :

For a quick and tasty cheesecake fix, this creamy, sweet dip from Food & Wine’s Paige McCurdy-Flynn is spot on. Slideshow: More Cream Cheese Recipes

How to Make It

Step

In a medium bowl, using a hand mixer, beat the cream cheese with the confectioners’ sugar, butter, vanilla and salt until smooth. Scoop into a bowl and garnish with sprinkles. Serve at room temperature with sliced fruit, cookies and pretzels.

Make Ahead

The cheesecake dip can be refrigerated for up to 1 week. Bring to room temperature before serving.

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