Active Time
Total Time
15 MIN
Serves :
© Abby Hocking

How to Make It


In a medium bowl, using a hand mixer, beat the cream cheese with the confectioners’ sugar, butter, vanilla and salt until smooth. Scoop into a bowl and garnish with sprinkles. Serve at room temperature with sliced fruit, cookies and pretzels.

Make Ahead

The cheesecake dip can be refrigerated for up to 1 week. Bring to room temperature before serving.

You May Like

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5