Cheese-Stuffed Chicken Cutlets with Mustard Sauce
- Recipe by Marcia Kiesel
Pairing Suggestion
Dry white sparkling wine. Made in the same way as Champagne (with a secondary fermentation inside the bottle to produce bubbles) and often with the same grape varieties (Chardonnay, Pinot Noir and Pinot Meunier), these crisp sparkling wines can be nearly as complex as Champagne—and are much less expensive. Pour the NV Mumm’s Napa Brut Prestige ($20) or NV Domaine Chandon Blanc de Noirs ($22) with salty or fried foods and white-meat chicken dishes.
Cheese-Stuffed Chicken Cutlets with Mustard Sauce
- Recipe by Marcia Kiesel
Cooking Guides
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Cheese-Stuffed Chicken Cutlets with Mustard Sauce
The taste of this was excellent. I didn't a WOW appearance (I might not serve it at a dinner party) but it was a family hit taste-wise. The mustard sauce paired with this nicely. Drizzled some of it on a side of orzo and it was a yummy addition to it.
Posted by: kritzow on January 22, 2009
Excellent. I used a different cheese as I didn't have Havarti on hand.
Posted by: LindaNV on January 8, 2009
My family enjoyed this recipe. I didn't have Havarti, so I used Port Salut cheese. It was delicious. The timing for cooking the chicken is perfect and I like the egg wash. It is lighter.
Posted by: LindaNV on January 8, 2009
- From Cooking at Home: Weeknight Dinner Deluxe
- Published February 2009
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