Active Time
N/A
Total Time
25 MIN
Yield
Serves : 6
© Brown W. Cannon III

How to Make It

Step

In a medium saucepan, bring the chicken broth to a boil. Add the garlic and slowly stir in the grits. Reduce the heat to moderately low and cook, stirring frequently, until the grits are tender, 20 minutes. Remove the saucepan from the heat and stir in the cheese, butter and cream. Season with salt and pepper and serve immediately.

Serve With

You May Like

Aggregate Rating value: 5

Review Count: 2492

Worst Rating: 0

Best Rating: 5

Author Name: magnum6

Review Body: How are there 2489 ratings, but no reviews?

Review Rating:

Date Published: 2016-08-14

Author Name: Gregg Crosby

Review Body: These are amazing! Made tonight with Geechie Boy Grits, pork chops and sauteed beet greens....definitely a keeper!

Review Rating: 5

Date Published: 2016-12-21

Author Name: Shahde_Cooper

Review Body: My best breakfast combo: cheese grits with scrambled eggs, bacon and pancakes!! My grandma made this all the time during breakfast.. 

Review Rating: 4

Date Published: 2016-09-03

Author Name: TheJoeC

Review Body: Your grits recipe looks good. This is worth to try. Thanks for sharing. 

Review Rating:

Date Published: 2016-09-04

Author Name: Sherry Dalton

Review Body: These grits were awful. Don't waste your time or money. Instant grits with some butter and cheese are much better

Review Rating: 1

Date Published: 2017-06-03