3.5 174

Cheese Grits

  • Total Time:
  • Servings: 6

"I seriously have received three marriage proposals over a bowl of my cheese grits," says chef Amber Huffman. "I've accepted none so far."


slideshow More Quick Side Dishes


KEY: American, Eastern European, Southern/Soul Food, Beans, Grains & Legumes, Side Dishes, Basic/Easy, Fast

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  • 4 cups low-sodium chicken broth
  • 1 garlic clove, minced
  • 1 cup old-fashioned grits
  • 4 ounces extra-sharp cheddar cheese, shredded (1 1/2 cups)
  • 4 tablespoons unsalted butter
  • 2 tablespoons heavy cream
  • Kosher salt and freshly ground pepper


How to make this recipe

  1. In a medium saucepan, bring the chicken broth to a boil. Add the garlic and slowly stir in the grits. Reduce the heat to moderately low and cook, stirring frequently, until the grits are tender, 20 minutes. Remove the saucepan from the heat and stir in the cheese, butter and cream. Season with salt and pepper and serve immediately.

Serve With

Barbecued Shrimp.

Contributed By Photo © Brown W. Cannon III Published April 2008
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477334 2013-12-06 Amber Huffman american|eastern-european|southern-soul-food|beans-grains-and-legumes|side-dishes|6|basic-easy|fast april-2008,Amber Huffman,cheese grits,southern side dish recipe recipes,cheese-grits 477334