The recipe can be prepared through Step 1 and stored overnight in an airtight container.
Piquillos are sweet, slightly spicy and smoky Spanish peppers that are slow-roasted over an open fire. Piquillos are sold in jars and cans at specialty food shops.
A light, refreshing sparkling white wine will highlight the smoky peppers and blend with the tangy goat cheese here. Choose a good Spanish Cava or an inexpensive Italian Prosecco.