Active Time
Total Time
25 MIN
Serves : 6 to 8

How to Make It


In a medium bowl, toss the cheeses with the flour. In a medium saucepan, bring the wine to a simmer. Add the cheese mixture and cook over moderately low heat, stirring with a wooden spoon, until the cheese is melted and smooth, about 5 minutes. Stir in the Kirsch, nutmeg and cayenne and season with salt. Serve hot, with crusty bread.

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