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Cheese Crisps

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(40 people have added this recipe to their favorites.)

These cheddary wafers get their pleasing crackle from a secret ingredient: Rice Krispies. Courtney Waddell’s grandmother may have snagged the recipe at her bridge game.

Cheese Crisps

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Cheese Crisps

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Cheese Crisps

A hit!

Posted by: yaleli1952 on January 9, 2008

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What a hoot to run into a recipe that I've been making for 20 years!  Just wanted to add that the raw balls can be  frozen for up to 3 months - leave at room temperature for 10 minutes before cooking.  I always have them in my freezer for unexpected guests.

Posted by: Registrations on December 17, 2007

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Posted by: Registrations on December 17, 2007

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