Active Time
N/A
Total Time
25 MIN
Yield
Serves : makes 3 dozen mini muffins

How to Make It

Step 1    

Preheat the oven to 400°. Line three 12-cup mini-muffin tins with paper or foil liners. Alternatively, lightly butter and flour the cups, tapping out any excess flour.

Step 2    

In a small bowl, whisk the buttermilk with the egg. In a medium bowl, whisk the flour with the cornmeal, baking powder, baking soda, sugar and salt. Whisk in the chives and olives and 3/4 cup of the shredded cheddar. Add the buttermilk mixture and the melted butter; stir just until moistened. Spoon the batter into the prepared tins and sprinkle with the remaining 1/2 cup of cheese. Bake the muffins for about 16 minutes, or until golden. Let cool in the tins for 10 minutes before serving.

Suggested Pairing

Juicy, ripe Petite Sirah.

You May Like

Aggregate Rating value: 5

Review Count: 4762

Worst Rating: 0

Best Rating: 5