RECIPE
- ACTIVE: 10 MIN
- TOTAL TIME: 35 MIN
- SERVINGS: 8 crisps
- Fast
- Make-Ahead
- Vegetarian
Ingredients
- 4 ounces sharp cheddar cheese, coarsely shredded (1 cup)
Directions
- Preheat the oven to 350°. Line a baking sheet with parchment paper. Sprinkle the cheese on the sheet in eight 2-inch rounds. Bake for 18 minutes, until darkened slightly. Blot the crisps with paper towels and let cool (they'll harden as they cool).
Cooking Guides
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- From Chefs’ $30 Challenge: Barbara Lynch
- Published February 2008
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