Tested and Perfected by Food and Wine
Cheddar Crisps
© Marcus Nilsson

Cheddar Crisps

  • ACTIVE: 10 MIN
  • TOTAL TIME: 35 MIN
  • SERVINGS: makes 8 crisps
  • BASIC-EASY
  • FAST
  • MAKE-AHEAD
  • VEGETARIAN

  1. 4 ounces sharp cheddar cheese, coarsely shredded (1 cup)
  1. Preheat the oven to 350°. Line a baking sheet with parchment paper. Sprinkle the cheese on the sheet in eight 2-inch rounds. Bake for 18 minutes, until darkened slightly. Blot the crisps with paper towels and let cool (they'll harden as they cool).
Serve With Creamy Broccoli Soup.