© Marcus Nilsson
Active Time
10 MIN
Total Time
35 MIN
Yield
Serves : makes 8 crisps

How to Make It

Step

Preheat the oven to 350°. Line a baking sheet with parchment paper. Sprinkle the cheese on the sheet in eight 2-inch rounds. Bake for 18 minutes, until darkened slightly. Blot the crisps with paper towels and let cool (they'll harden as they cool).

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