Cheddar Crisps

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  • Servings: makes 8 crisps


  • 4 ounces sharp cheddar cheese, coarsely shredded (1 cup)

How to make this recipe

  1. Preheat the oven to 350°. Line a baking sheet with parchment paper. Sprinkle the cheese on the sheet in eight 2-inch rounds. Bake for 18 minutes, until darkened slightly. Blot the crisps with paper towels and let cool (they'll harden as they cool).

Serve With

Creamy Broccoli Soup.

Contributed By Photo © Marcus Nilsson Published February 2008

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