Cheater's Chutney

Instead of buying a jar of chutney, make this sweet-spicy, apricot-based version instead.

  • Servings: makes about 3/4 cup

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  • 2 tablespoons cider vinegar
  • 2 tablespoons golden raisins
  • 1/2 teaspoon minced peeled fresh ginger
  • 1/2 teaspoon curry powder
  • 1/2 cup apricot preserves
  • 1 scallion, minced
  • Salt

How to make this recipe

  1. In a small saucepan, combine the vinegar, raisins, ginger and curry powder and simmer over low heat until the vinegar has evaporated, about 2 minutes. Stir in the apricot preserves and scallion and season with salt. Let cool. Use on grilled ribs, chicken or lamb.

Make Ahead

The chutney can be refrigerated for up to 1 week.

Contributed By Photo © John Kernick Published June 2013

494299 recipes/cheaters-chutney 2013-12-06T23:16:20+00:00 Grace Parisi southeast-asian|sauces-and-condiments|basic-easy|fast|healthy|make-ahead|vegetarian june-2013 recipes,cheaters-chutney 494299

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