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Yield
Serves : 1 drink
DAVID MALOSH

How to Make It

Step

In a cocktail shaker, combine the Chai Sun Tea, passion fruit puree, condensed milk and vinegar. Fill the shaker with ice cubes and shake well. Strain into a chilled, crushed-ice filled collins glass.

Chef's Notes

Place 1 chai tea bag and 12 ounces cold water in a glass jar. Cover and leave in a sunny, warm place for 1 hour. Discard the tea bag and refrigerate the tea for up to 2 weeks. Makes 12 ounces.

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