Chartreuse Swizzle

Harry Denton's Starlight Room • San Francisco

Marco Dionysos, one of the many talented mixologists at Harry Denton's, entered this drink in a Bay Area cocktail competition—and won.

Plus: Ultimate Cocktail Guide

  • Servings: makes 1 drink

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  • Ice cubes, plus shaved ice
  • 1 1/4 ounces green Chartreuse
  • 1/2 ounce Velvet Falernum (clove-spiced liqueur)
  • 1 ounce pineapple juice
  • 1/2 ounce fresh lime juice
  • 1 lime wheel or 1 pineapple spear

How to make this recipe

  1. Fill a cocktail shaker with ice cubes. Add the Chartreuse, Velvet Falernum and fruit juices; shake well. Strain into a rocks glass filled with shaved ice. Garnish with the lime wheel.

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