Harry Denton's Starlight Room San Francisco
Marco Dionysos, one of the many talented mixologists at Harry Denton's, entered this drink in a Bay Area cocktail competitionand won.
Plus: Ultimate Cocktail Guide
Ice cubes, plus shaved ice
1 1/4 ounces green Chartreuse
1/2 ounce Velvet Falernum (clove-spiced liqueur)
1 ounce pineapple juice
1/2 ounce fresh lime juice
1 lime wheel or 1 pineapple spear
How to Make It
Fill a cocktail shaker with ice cubes. Add the Chartreuse, Velvet Falernum and fruit juices; shake well. Strain into a rocks glass filled with shaved ice. Garnish with the lime wheel.
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