My F&W
quick save (...)

Chartreuse Swizzle

  • SERVINGS: makes 1 drink

Harry Denton's Starlight Room • San Francisco

Marco Dionysos, one of the many talented mixologists at Harry Denton's, entered this drink in a Bay Area cocktail competition—and won.

Plus: Ultimate Cocktail Guide

  1. Ice cubes, plus shaved ice
  2. 1 1/4 ounces green Chartreuse
  3. 1/2 ounce Velvet Falernum (clove-spiced liqueur)
  4. 1 ounce pineapple juice
  5. 1/2 ounce fresh lime juice
  6. 1 lime wheel or 1 pineapple spear
  1. Fill a cocktail shaker with ice cubes. Add the Chartreuse, Velvet Falernum and fruit juices; shake well. Strain into a rocks glass filled with shaved ice. Garnish with the lime wheel.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.