Chartreuse Gin Daisy

Mixologist Patricia Richards swaps honey-sweetened yellow Chartreuse (a spicy herbal liqueur) for the usual grenadine in her simple Gin Daisy variation.

  • Servings: 1

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  • 2 1/4 ounces London dry gin
  • 1/4 ounce yellow Chartreuse
  • 3/4 ounce fresh lemon juice
  • 1/4 ounce agave nectar
  • Dash of orange bitters
  • Ice
  • 1 brandied cherry, for garnish

How to make this recipe

  1. In a cocktail shaker, combine the gin, yellow Chartreuse, lemon juice, agave nectar and orange bitters. Fill the cocktail shaker with ice and shake well. Strain into a chilled martini glass and garnish with the cherry.

Contributed By Photo © Lucas Allen

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