My F&W
quick save (...)

Charred Yellow Pepper Sauce

  • SERVINGS: 1 1/2 CUPS
  1. 2 yellow bell peppers -charred, seeded and coarsely chopped
  2. 1/3 cup rice wine vinegar
  3. 6 roasted garlic cloves
  4. Pinch of saffron threads
  5. 1 tablespoon honey
  6. 1 teaspoon Dijon mustard
  7. 3/4 cup olive oil
  8. Salt and freshly ground pepper
  1. Combine peppers, vinegar, garlic, saffron, honey and mustard in a blender and blend until smooth. Slowly add the olive oil. Season with salt and pepper to taste.


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.