Ingredients

1. 2 yellow bell peppers -charred, seeded and coarsely chopped
2. 1/3 cup rice wine vinegar
3. 6 roasted garlic cloves
4. Pinch of saffron threads
5. 1 tablespoon honey
6. 1 teaspoon Dijon mustard
7. 3/4 cup olive oil
8. Salt and freshly ground pepper

Directions

1. Combine peppers, vinegar, garlic, saffron, honey and mustard in a blender and blend until smooth. Slowly add the olive oil. Season with salt and pepper to taste.
   

Serve With

Oven-Roasted Pork Tenderloin