My F&W
quick save (...)

Charred Yellow Pepper Sauce

  • SERVINGS: 1 1/2 CUPS
  1. 2 yellow bell peppers -charred, seeded and coarsely chopped
  2. 1/3 cup rice wine vinegar
  3. 6 roasted garlic cloves
  4. Pinch of saffron threads
  5. 1 tablespoon honey
  6. 1 teaspoon Dijon mustard
  7. 3/4 cup olive oil
  8. Salt and freshly ground pepper
  1. Combine peppers, vinegar, garlic, saffron, honey and mustard in a blender and blend until smooth. Slowly add the olive oil. Season with salt and pepper to taste.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(2)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.