- 2 yellow bell peppers -charred, seeded and coarsely chopped
- 1/3 cup rice wine vinegar
- 6 roasted garlic cloves
- Pinch of saffron threads
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 3/4 cup olive oil
- Salt and freshly ground pepper
Combine peppers, vinegar, garlic, saffron, honey and mustard in a blender and blend until smooth. Slowly add the olive oil. Season with salt and pepper to taste.
Add a Comment
Congratulations to Mei Lin, winner of Top Chef Season 12.