© Nicole Franzen
Active Time
N/A
Total Time
20 MIN
Yield
Serves : Makes 1 1/4 cups

Grilled tomatoes add tang to this very smart and easy vinaigrette. Slideshow: More Tomato Recipes

How to Make It

Step 1    

Light a grill or preheat a grill pan to medium-high. In a medium bowl, toss the tomatoes with 1 tablespoon of the olive oil. Grill, turning, until blistered and lightly charred, 5 to 7 minutes. Let cool slightly.

Step 2    

In a food processor, combine the grilled tomatoes with the vinegar, lemon juice and mustard and pulse to blend. With the machine on, slowly drizzle in the remaining 1/2 cup of olive oil. Transfer the vinaigrette to a medium bowl, stir in the parsley and season with salt and pepper.

Make Ahead

The vinaigrette can be refrigerated for 2 days.

You May Like