Charred Tomato Vinaigrette

Grilled tomatoes add tang to this very smart and easy vinaigrette.

  • Total Time:
  • Servings: Makes 1 1/4 cups

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  • 1/2 pound tomatoes, halved
  • 1/2 cup plus 1 tablespoon extra-virgin olive oil
  • 1 tablespoon sherry vinegar
  • 1 tablespoon fresh lemon juice
  • 1/2 tablespoon Dijon mustard
  • 1 tablespoon chopped parsley, cilantro or basil
  • Kosher salt
  • Pepper

How to make this recipe

  1. Light a grill or preheat a grill pan to medium-high. In a medium bowl, toss the tomatoes with 1 tablespoon of the olive oil. Grill, turning, until blistered and lightly charred, 5 to 7 minutes. Let cool slightly.

  2. In a food processor, combine the grilled tomatoes with the vinegar, lemon juice and mustard and pulse to blend. With the machine on, slowly drizzle in the remaining 1/2 cup of olive oil. Transfer the vinaigrette to a medium bowl, stir in the parsley and season with salt and pepper.

Make Ahead

The vinaigrette can be refrigerated for 2 days.

Contributed By Photo © Nicole Franzen Published August 2015

1038961 recipes/charred-tomato-vinaigrette 2015-07-20T18:51:42+00:00 Jennifer Toomey sauces-and-condiments|summer|make-ahead|fast|vegetarian|healthy|staff-favorite|grilling-barbecuing|barbecue-cookout|salads august-2015 recipes,charred-tomato-vinaigrette 1038961

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