My F&W
quick save (...)

Charred-Onion Mashed Potatoes

  • FAST
  1. 1 1/2 pounds unpeeled all-purpose potatoes
  2. 1 teaspoon salt
  3. 6 tablespoons butter
  4. 1 onion, minced
  5. 1/4 cup hot milk
  6. Salt and pepper
  1. Put 1 1/2 pounds unpeeled all-purpose potatoes, cut into 1-inch cubes, in a medium saucepan and cover with water. Add 1 teaspoon salt and boil over moderate heat until tender, about 15 minutes. Drain, return to the pan and keep warm.
  2. Melt 4 tablespoons unsalted butter in a skillet. Add 1 minced onion and cook over moderately low heat, stirring, until well browned, about 20 minutes.
  3. Mash the potatoes with 1/4 cup hot milk and 2 tablespoons butter. Stir in the onions and season with salt and pepper.


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.