My F&W
quick save (...)

Charred-Onion Mashed Potatoes

  • FAST
  1. 1 1/2 pounds unpeeled all-purpose potatoes
  2. 1 teaspoon salt
  3. 6 tablespoons butter
  4. 1 onion, minced
  5. 1/4 cup hot milk
  6. Salt and pepper
  1. Put 1 1/2 pounds unpeeled all-purpose potatoes, cut into 1-inch cubes, in a medium saucepan and cover with water. Add 1 teaspoon salt and boil over moderate heat until tender, about 15 minutes. Drain, return to the pan and keep warm.
  2. Melt 4 tablespoons unsalted butter in a skillet. Add 1 minced onion and cook over moderately low heat, stirring, until well browned, about 20 minutes.
  3. Mash the potatoes with 1/4 cup hot milk and 2 tablespoons butter. Stir in the onions and season with salt and pepper.
You Might Also Like


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.