Charred-Onion Mashed Potatoes

  • Servings: 4

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  • 1 1/2 pounds unpeeled all-purpose potatoes
  • 1 teaspoon salt
  • 6 tablespoons butter
  • 1 onion, minced
  • 1/4 cup hot milk
  • Salt and pepper

How to make this recipe

  1. Put 1 1/2 pounds unpeeled all-purpose potatoes, cut into 1-inch cubes, in a medium saucepan and cover with water. Add 1 teaspoon salt and boil over moderate heat until tender, about 15 minutes. Drain, return to the pan and keep warm.

  2. Melt 4 tablespoons unsalted butter in a skillet. Add 1 minced onion and cook over moderately low heat, stirring, until well browned, about 20 minutes.

  3. Mash the potatoes with 1/4 cup hot milk and 2 tablespoons butter. Stir in the onions and season with salt and pepper.

Contributed By Published April 1996

477298 recipes/charred-onion-mashed-potatoes 2013-12-06T23:16:15+00:00 Paul Grimes spring|fast-column|dinner-party|fathers-day|thanksgiving|american|side-dishes|4|fast|vegetarian april-1996,charred onions,onion and potatoes,mashed potato recipe,side dish,Paul Grimes,vegetarian recipe recipes,charred-onion-mashed-potatoes 477298

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