Charred Green Beans with Apricots

F&W’s Justin Chapple adds sweet apricots to his fiery and fresh-tasting sautéed green beans.

  • Total Time:
  • Servings: 4

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  • 1 1/2 tablespoons canola oil
  • 1/2 pound haricots verts
  • 3 apricots—halved, pitted and cut into 1/4-inch-thick wedges
  • 2 tablespoons fresh lime juice
  • 1 tablespoon Asian fish sauce
  • 1 Thai chile, thinly sliced
  • 1 cup mint leaves, chopped
  • Salt

How to make this recipe

  1. In a large skillet, heat the oil until shimmering. Add the green beans and cook over high heat until charred on the bottom, about 4 minutes. Remove from the heat and stir in the apricots, lime juice, fish sauce, chile and mint. Season with salt. Transfer to a platter and serve.

Contributed By Photo © Nicole Franzen Published August 2015

1038979 recipes/charred-green-beans-apricots 2015-07-20T18:51:42+00:00 Justin Chapple fast|4|healthy|side-dishes|summer|weeknight-dinner august-2015 recipes,charred-green-beans-apricots 1038979

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