1 pound (16 ounces) frozen edamame in pods
1 tablespoon canola oil (or other high flashpoint oil)
Large flaked sea salt
Fresh cracked black pepper
- Thaw, rinse, and pat dry edamame pods.
- Heat a large skillet over high heat until smoking hot. Add oil, and then stir in the edamame pods to coat with oil.
- Allow to sit untouched in pan for 30 seconds, then stir. Repeat several times until edamame pods are evenly charred, 3-5 minutes.
- Remove from heat and season well with salt and pepper.