Charred Edamame with Sea Salt and Black Pepper

Use a cast iron or similarly heavy-bottomed skillet to make this simple, delicious charred edamame, which is seasoned only with a bit of sea salt and cracked black pepper.

  • Total Time:
  • Servings: 4

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  • 1 pound (16 ounces) frozen edamame in pods
  • 1 tablespoon canola oil (or other high flashpoint oil)
  • Large flaked sea salt
  • Fresh cracked black pepper

How to make this recipe

  1. Thaw, rinse, and pat dry edamame pods.

  2. Heat a large skillet over high heat until smoking hot. Add oil, and then stir in the edamame pods to coat with oil.

  3. Allow to sit untouched in pan for 30 seconds, then stir. Repeat several times until edamame pods are evenly charred, 3-5 minutes.

  4. Remove from heat and season well with salt and pepper.

Contributed By Photo © Todd Porter & Diane Cu Published January 2013

457345 recipes/charred-edamame-sea-salt-and-black-pepper 2013-12-06T23:16:16+00:00 Todd Porter and Diane Cu cocktail-party|asian|japanese|appetizers-starters|beans-grains-and-legumes|4|basic-easy|fast|gluten-free|healthy|vegetarian|web-exclusive|snack january-2013 recipes,charred-edamame-sea-salt-and-black-pepper 457345

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