© Todd Porter & Diane Cu
Active Time
N/A
Total Time
15 MIN
Yield
Serves : 4

Use a cast iron or similarly heavy-bottomed skillet to make this simple, delicious charred edamame, which is seasoned only with a bit of sea salt and cracked black pepper. Plus: More Healthy Recipes

How to Make It

Step 1    

Thaw, rinse, and pat dry edamame pods.

Step 2    

Heat a large skillet over high heat until smoking hot. Add oil, and then stir in the edamame pods to coat with oil.

Step 3    

Allow to sit untouched in pan for 30 seconds, then stir. Repeat several times until edamame pods are evenly charred, 3-5 minutes.

Step 4    

Remove from heat and season well with salt and pepper.

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