Charred Carrot Soup Recipe - Anne Disrude

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Charred Carrot Soup

Recipe by Anne Disrude

Charring shredded carrots in a cast-iron skillet caramelizes the vegetable’s natural sugars and adds a deep, rich, nutty flavor to the soup. This slight sweetness is brought back into balance by a small amount of red wine vinegar added at the end.

Charred Carrot Soup

Recipe by Anne Disrude

Charred Carrot Soup

Recipe by Anne Disrude

Charred Carrot Soup

This recipe has not yet been reviewed.

From Editor’s Picks: Marcia Kiesel’s Favorite F&W Recipes
Published February 1986

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Charred Carrot Soup

Charred Carrot Soup

Charred Carrot Soup

Charred Carrot Soup

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Charred Carrot Soup

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