The Charleston Bog

Indigo Landing • Alexandria, VA

With Indigo Landing's low-country menu in mind, mixologist Ralph Rosenberg wanted to create a bourbon drink that was appealing to non-bourbon drinkers. The result, which Rosenberg makes with Maker's Mark bourbon, is this lightly sweet pink drink.

Plus: Ultimate Cocktail Guide

  • Servings: makes 1 drink

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  • 4 raspberries
  • 8 mint leaves, plus 1 mint sprig
  • 2 lime wedges
  • 1/2 ounce Honey Syrup
  • Ice
  • 3 ounces bourbon
  • 1 ounce white cranberry juice

How to make this recipe

  1. In a cocktail shaker, muddle the raspberries with the mint leaves, lime wedges and Honey Syrup. Add ice and the bourbon and cranberry juice. Shake well and strain into a pilsner glass. Garnish with the mint sprig.

Contributed By Photo © Tina Rupp Published March 2007

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