Active Time
N/A
Total Time
10 MIN
Yield
Serves : 6 to 8

How to Make It

Step

In a food processor, puree the pumpkin butter ingredients. Transfer to a large heatproof bowl; stir in 24 ounces hot water and the Cognac, Curaçao and allspice dram. Ladle into warmed mugs; garnish with cinnamon sticks.

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