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Charcuterie with Horseradish Cream

  • Servings: 8

slideshow Cocktail Party Recipes

KEY: Fall, Winter, Cocktail Party, Holiday Open House, New Year's Eve, French, Appetizers/starters, Dips & Spreads, Basic/Easy, Fast, Make Ahead, No-Cook

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Ingredients

  • 1 cup sour cream or crème fraîche
  • 3 tablespoons freshly grated horseradish or drained bottled horseradish
  • 1 tablespoon finely chopped chives
  • 1/2 teaspoon freshly ground pepper
  • Salt
  • 2 pounds assorted sliced cured meats, such as prosciutto, coppa, spicy coppa, bresaola, rosette and spicy Hungarian salami
  • Cornichons, olives and assorted mustards, for serving
  • Grilled bread or croutons, for serving

How to make this recipe

  1. Combine the sour cream, horseradish, chives and pepper in a bowl. Season with salt and refrigerate until chilled.
  2. Arrange the meats on a large platter. Serve with the horseradish cream, cornichons, olives, mustards and bread.
Contributed By Published September 1998

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