Charcuterie with Horseradish Cream
Charcuterie with Horseradish Cream
Charcuterie with Horseradish Cream
Charcuterie with Horseradish Cream
Ingredients
- 1 cup sour cream or crème fraîche
-
3 tablespoons freshly grated horseradish or drained bottled horseradish
-
1 tablespoon finely chopped chives
-
1/2 teaspoon freshly ground pepper
-
Salt
-
2 pounds assorted sliced cured meats, such as prosciutto, coppa, spicy coppa, bresaola, rosette and spicy Hungarian salami
-
Cornichons, olives and assorted mustards, for serving
-
Grilled bread or croutons, for serving
Directions
- Combine the sour cream, horseradish, chives and pepper in a bowl. Season with salt and refrigerate until chilled.
- Arrange the meats on a large platter. Serve with the horseradish cream, cornichons, olives, mustards and bread.
Charcuterie with Horseradish Cream
Become a fan
Follow us