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Charcuterie with Horseradish Cream

Contributed by Sascha Lyon

SERVINGS: 8

•BASIC-EASY
•FAST
•MAKE-AHEAD

slideshow Cocktail Party Recipes

1 cup sour cream or crème fraîche
3 tablespoons freshly grated horseradish or drained bottled horseradish
1 tablespoon finely chopped chives
1/2 teaspoon freshly ground pepper
Salt
2 pounds assorted sliced cured meats, such as prosciutto, coppa, spicy coppa, bresaola, rosette and spicy Hungarian salami
Cornichons, olives and assorted mustards, for serving
Grilled bread or croutons, for serving

Combine the sour cream, horseradish, chives and pepper in a bowl. Season with salt and refrigerate until chilled.
Arrange the meats on a large platter. Serve with the horseradish cream, cornichons, olives, mustards and bread.

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