Chancellor

Little Branch • Manhattan

The Australian-born, fauxhawk-coiffed Sam Ross is a rock star in Manhattan mixology circles. A brilliant interpreter of venerable cocktails, he's made a signature of unsung classics like the Chancellor, a nicely dry variation on the Manhattan that combines Scotch, port and vermouth.

Plus: Ultimate Cocktail Guide

  • Servings: makes 1 drink
KEY: Cocktail Party, Cocktails

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Ingredients

  • Ice
  • 2 ounces single-malt Scotch
  • 1/2 ounce Ruby port
  • 1/2 ounce dry vermouth
  • Dash of Peychaud's bitters

How to make this recipe

  1. Fill a pint glass with ice. Add the Scotch, port, vermouth and bitters and stir well. Strain into a chilled coupe.
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