Champagne with a Twist

Actress and party-giver Ali Larter makes her sparkling cocktails with a lemon twist for a dash of bitter.

  • Servings: 8

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  • One 750-milliliter bottle chilled dry Champagne or sparkling wine
  • Eight 3-inch strips of lemon zest

How to make this recipe

  1. Fill 8 chilled flutes with the Champagne. Twist the lemon zest strips and drop one into each glass.

Contributed By Photo © Amy Neunsinger Published January 2014

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