© Tina Rupp
Champagne Holiday Punch
- TOTAL TIME:
- SERVINGS: Makes about 6 drinks
- In a small punch bowl, combine the genever, Créole Shrubb, lemon juice, Rich Simple Syrup and 10 dashes of the bitters and refrigerate until chilled, about 2 hours. Stir in the Champagne and club soda, add ice and garnish with the pineapple and star anise.