2.9 48

Champagne Holiday Punch

  • Servings: Makes about 6 drinks

Erick Castro , created this sparkling punch. It's terrifically light, but the malted grain-based genever adds whiskey-like depth.

KEY: Christmas, Cocktail Party, Holiday Open House, New Year's Eve, Cocktails, Make Ahead, Cocktail App, Creative, Cocktail app cocktails, Gin & Genever

Related Video

More Videos
How to Make a Latte Without Espresso or Dairy

Ingredients

  • Ice, preferably large cubes
  • 4 ounces Rich Simple Syrup
  • Angostura bitters
  • 4 ounces cold Champagne
  • 8 ounces cold club soda
  • 12 ounces genever
  • Pineapple slices and star anise pods, for garnish
  • 4 ounces Créole Shrubb
  • 6 ounces fresh lemon juice

How to make this recipe

  1. In a small punch bowl, combine the genever, Créole Shrubb, lemon juice, Rich Simple Syrup and 10 dashes of the bitters and refrigerate until chilled, about 2 hours. Stir in the Champagne and club soda, add ice and garnish with the pineapple and star anise.
Contributed By Photo © Tina Rupp Published December 2011

Related Video

More Videos
How to Make a Latte Without Espresso or Dairy




492220 recipes/champagne-holiday-punch-cocktails-2011 2013-12-06 Erick Castro, David Wondrich christmas|cocktail-party|holiday-open-house|new-years-eve|cocktails|6|make-ahead|cocktail-app|creative|cocktail-app|gin-&-genever december-2011 recipes,champagne-holiday-punch-cocktails-2011 492220
Close