Champagne Holiday Punch
- SERVINGS: Makes about 6 drinks
Erick Castro , created this sparkling punch. It's terrifically light, but the malted grain–based genever adds whiskey-like depth.
- In a small punch bowl, combine the genever, Créole Shrubb, lemon juice, Rich Simple Syrup and 10 dashes of the bitters and refrigerate until chilled, about 2 hours. Stir in the Champagne and club soda, add ice and garnish with the pineapple and star anise.
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Congratulations to Mei Lin, winner of Top Chef Season 12.