Active Time
N/A
Total Time
N/A
Yield
Serves : makes 1 drink

According to cocktail historian David Wondrich, this drink was so popular in the late 1800s that celebrated bartender Jerry Thomas ordered 100 cases of Champagne at a time to keep his bar stocked.  More Champagne Cocktails

How to Make It

Step

Pour the Champagne into a chilled flute. Sprinkle the bitters on the sugar cube and add it to the flute. Garnish with the lemon twist.

You May Like