Champagne Cobbler

  • Servings: 1

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  • 1/2-inch-thick orange slice
  • Lemon twist
  • Champagne
  • 1/4-inch-thick lemon slice
  • 2 tablespoons Maraschino liqueur or Cointreau

How to make this recipe

  1. Muddle the orange and lemon slices with Maraschino liqueur or Cointreau. Strain into a Champagne flute over ice. Add cold Champagne and serve with a lemon-peel twist.


Muddling fruit and other ingredients for a cocktail means crushing them to release their juices and oils. A long, wooden muddler, preferably 10-inches, is best. Use a muddler that does not have a coating of varnish, because the citrus ingredients in this recipe could strip it, and muddle the ingredients in a cocktail shaker or a pint-sized glass. If you don?t have a muddler, crush the ingredients with the back of a wooden spoon in a bowl.

Contributed By Published September 2000

477238 recipes/champagne-cobbler 2013-12-06T23:16:08+00:00 Laura Moorhead fall|winter|christmas|new-years-eve|valentines-day|cocktails|1|fast|no-cook|staff-favorite|brunch september-2000,laura moorhead,champagne cobbler,champagne cocktail,maraschino cocktail,easy cocktail recipes,champagne-cobbler 477238

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