- 1/2-inch-thick orange slice
- Lemon twist
- 1/4-inch-thick lemon slice
- 2 tablespoons Maraschino liqueur or Cointreau
- Muddle the orange and lemon slices with Maraschino liqueur or Cointreau. Strain into a Champagne flute over ice. Add cold Champagne and serve with a lemon-peel twist.
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