© Daria Khoroshavina
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Serves : 4

A wonderfully decadent way to start the day is with French toast made with rich homemade challah. It's also a great use for any leftover challah you have.  More Brunch Recipes

How to Make It

Step 1    

In a medium shallow baking dish or bowl, beat the eggs with the milk, cinnamon, vanilla and nutmeg until blended. Working with 1 challah slice at a time, soak the bread in the egg mixture, turning several times.

Step 2    

Meanwhile, melt the butter in a large heavy skillet until bubbling. Add 2 of the soaked challah slices and cook until golden brown on the bottom, about 2 minutes. Turn and cook until golden brown on the second side, about 2 minutes longer. Repeat with the remaining egg-soaked challah. Serve hot with maple syrup.

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