My F&W
quick save (...)

Challah French Toast

  • SERVINGS: 4
  • FAST
  • VEGETARIAN

A wonderfully decadent way to start the day is with French toast made with rich homemade challah. It's also a great use for any leftover challah you have.

  1. 3 extra-large eggs
  2. 1/2 cup milk
  3. 1/2 teaspoon cinnamon
  4. 1/2 teaspoon pure vanilla extract
  5. Pinch of freshly grated nutmeg
  6. 2 1/2 tablespoons unsalted butter
  7. Four 3/4 -inch-thick slices of Braided Challah , Loaf Pan Challah or Raisin Challah with a Cinnamon Swirl
  8. Warm pure maple syrup, for serving
  1. In a medium shallow baking dish or bowl, beat the eggs with the milk, cinnamon, vanilla and nutmeg until blended. Working with 1 challah slice at a time, soak the bread in the egg mixture, turning several times.
  2. Meanwhile, melt the butter in a large heavy skillet until bubbling. Add 2 of the soaked challah slices and cook until golden brown on the bottom, about 2 minutes. Turn and cook until golden brown on the second side, about 2 minutes longer. Repeat with the remaining egg-soaked challah. Serve hot with maple syrup.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(2)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.