Active Time
15 MIN
Total Time
45 MIN
Serves : 6
© Con Poulos

How to Make It


Preheat the oven to 450°. In a bowl, whisk the oil with the tea, salt and pepper. Rub the chai mixture all over the chicken breast halves and under the skin. Set the chicken skin side up on a large rimmed baking sheet and roast for about 30 minutes, until browned and an instant-read thermometer inserted in the thickest part of each breast registers 160°. Let rest for 10 minutes, 
then transfer to a platter. Scatter the cilantro on top and serve with lime wedges.

Suggested Pairing

Chardonnay that’s aged in a little oak often has a spice note that complements the chai in this dish.

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Aggregate Rating value: 5

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: Intelligent Gourmet

Review Body: Great dish with wonderful flavor , the chia tea was an unexpected treat. Made this for clients at our restaurant as a special it was very well received. We would definitely repeat this dish again and again.

Review Rating: 5

Date Published: 2017-01-14

Author Name: JamesGreen26

Review Body: This recipe is actually really good, didnt think chia would add that nice taste

Review Rating:

Date Published: 2017-05-08