Active Time
15 MIN
Total Time
45 MIN
Serves : 6
© Con Poulos

How to Make It


Preheat the oven to 450°. In a bowl, whisk the oil with the tea, salt and pepper. Rub the chai mixture all over the chicken breast halves and under the skin. Set the chicken skin side up on a large rimmed baking sheet and roast for about 30 minutes, until browned and an instant-read thermometer inserted in the thickest part of each breast registers 160°. Let rest for 10 minutes, 
then transfer to a platter. Scatter the cilantro on top and serve with lime wedges.

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