My F&W
quick save (...)

Chai-Infused Cognac

  • SERVINGS: Makes 8 ounces
  • MAKE-AHEAD

Use this infused Cognac to make the Chai Almond Deluxe.

Plus: Ultimate Cocktail Guide

  1. 8 ounces Cognac
  2. 2 chai tea bags
  1. In a jar, combine the Cognac with the tea bags. Let stand for 2 hours. Strain into an airtight container and refrigerate for up to 1 week.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.