Chai-Infused Cognac

Use this infused Cognac to make the Chai Almond Deluxe.

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  • Servings: Makes 8 ounces

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  • 8 ounces Cognac
  • 2 chai tea bags

How to make this recipe

  1. In a jar, combine the Cognac with the tea bags. Let stand for 2 hours. Strain into an airtight container and refrigerate for up to 1 week.

Contributed By

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