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Chai-Infused Cognac

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  • SERVINGS: Makes 8 ounces
  • •MAKE-AHEAD

Use this infused Cognac to make the Chai Almond Deluxe.

Plus: Ultimate Cocktail Guide

  1. 8 ounces Cognac
  2. 2 chai tea bags
  1. In a jar, combine the Cognac with the tea bags. Let stand for 2 hours. Strain into an airtight container and refrigerate for up to 1 week.
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