Chai-Infused Cognac
Use this infused Cognac to make the Chai Almond Deluxe.
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- Servings: Makes 8 ounces
Ingredients
- 8 ounces Cognac
- 2 chai tea bags
How to make this recipe
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In a jar, combine the Cognac with the tea bags. Let stand for 2 hours. Strain into an airtight container and refrigerate for up to 1 week.
Contributed By
Chad Solomon