- 2 ounces Chai-Infused Cognac
- 1/2 ounce Honey Syrup
- 1 1/2 ounces vanilla almond milk
- 1/2 teaspoon pure vanilla extract
- 1 large egg white
How to make this recipe
In a cocktail shaker, combine all of the ingredients except the ice and shake for 10 seconds. Add ice and shake again. Strain into a chilled coupe.