Chai Almond Deluxe

Le Bar at Sofitel • Chicago

Drink consultant Chad Solomon was inspired to create the Chai Almond Deluxe while reading Shantaram, a novel set in Mumbai.

Slideshow: A Northern India Culinary Tour

Plus: Tea 101

  • Servings: makes 1 drink

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  • 2 ounces Chai-Infused Cognac
  • 1/2 ounce Honey Syrup
  • 1 1/2 ounces vanilla almond milk
  • 1/2 teaspoon pure vanilla extract
  • 1 large egg white
  • Ice

How to make this recipe

  1. In a cocktail shaker, combine all of the ingredients except the ice and shake for 10 seconds. Add ice and shake again. Strain into a chilled coupe.

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