Recipe: Chai Almond Deluxe
Ingredients
- 2 ounces Chai-Infused Cognac
- 1/2 ounce Honey Syrup
- 1 1/2 ounces vanilla almond milk
- 1/2 teaspoon pure vanilla extract
- 1 large egg white
- Ice
- In a cocktail shaker, combine all of the ingredients except the ice and shake for 10 seconds. Add ice and shake again. Strain into a chilled coupe.





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