Céline Fizz

Death & Co. · Manhattan

After walking down his tree-lined street in Brooklyn on a spring day last year, Phil Ward came up with this flowery and citrusy cocktail.

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  • Servings: Makes 1 drink

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  • 2 ounces gin, preferably Plymouth
  • 1/2 ounce fresh grapefruit juice
  • 1/2 ounce St-Germain elderflower liqueur
  • 1/4 ounce Simple Syrup
  • 1/4 ounce fresh lemon juice
  • Dash of orange bitters
  • 1 large egg white
  • Ice
  • 1/2 ounce chilled club soda
  • 1 grapefruit twist, for garnish

How to make this recipe

  1. In a cocktail shaker, combine the gin, elderflower liqueur, fresh grapefruit juice, Simple Syrup, fresh lemon juice, orange bitters and egg white and shake well. Add ice to the shaker and shake again. Strain the cocktail into a chilled fizz glass or flute, then top with the club soda. Pinch the grapefruit twist over the drink and rub it around the <a href="/articles/cocktail-basics-techniques#rimmingaglass">rim</a> of the glass, then discard the twist.

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494281 recipes/celine-fizz-cocktails-2009 2013-12-06T23:16:05+00:00 Philip Ward cocktail-party|cocktails|1 gin cocktails,elderflower liqueur,death and co,philip ward,flowery cocktail recipes,celine-fizz-cocktails-2009 494281

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