- 2 teaspoons celery seeds
- 2 teaspoons fennel seeds
- 1 teaspoon piment d'Espelette
- 1 teaspoon kosher salt
- Pinch of freshly ground pepper
How to make this recipe
In a spice grinder, combine 2 teaspoons each of celery seeds and fennel seeds and 1 teaspoon piment d'Espelette; pulse until it forms a fine powder. Transfer to a small bowl and stir in 1 teaspoon kosher salt and a pinch of freshly ground pepper.