Celery Salt

Serve alongside chef Dave Beran's decadent creme fraiche dip and salt-and-vinegar potato chips.

  • Servings: Makes about 2 tablespoons

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Ingredients

  • 2 teaspoons celery seeds
  • 2 teaspoons fennel seeds
  • 1 teaspoon piment d'Espelette
  • 1 teaspoon kosher salt
  • Pinch of freshly ground pepper

How to make this recipe

  1. In a spice grinder, combine 2 teaspoons each of celery seeds and fennel seeds and 1 teaspoon piment d'Espelette; pulse until it forms a fine powder. Transfer to a small bowl and stir in 1 teaspoon kosher salt and a pinch of freshly ground pepper.
Contributed By Published October 2015





1044568 recipes/celery-salt 2015-09-09 Dave Beran dips-and-spreads|appetizers-starters|french|fast|gluten-free||vegetarian october-2015 recipes,celery-salt 1044568
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