- 1 celery rib, finely chopped
- 7 ounces Simple Syrup
- 16 ounces Nori Apple Brandy
- 16 dashes of celery bitters
- 8 lemon twists, for garnish
- In a small bowl, muddle the celery with the Simple Syrup. Let the celery syrup stand for 30 minutes, then strain.
- Fill 8 rocks glasses with ice. Divide the Nori Apple Brandy, celery syrup and bitters among the glasses and stir well. Garnish each drink with a lemon twist.
Contributed By Don Lee Photo Published