Celery Nori

Don Lee • Momofuku Ssäm Bar, Manhattan

This savory old-fashioned was inspired by a dish on Ssäm Bar's menu that combined uni (sea urchin) with a celery sauce and a seaweed garnish. Lee thinks the drink pairs especially well with dishes from a raw bar like oysters.

cocktailsGlassware Guide

Slideshow: Classic Cocktail Recipes

  • Servings: Makes 8 drinks

Related Video

More Videos
How to Get the Most from Your Egg Slicer


  • 1 celery rib, finely chopped
  • 7 ounces Simple Syrup
  • Ice
  • 16 ounces Nori Apple Brandy
  • 16 dashes of celery bitters
  • 8 lemon twists, for garnish

How to make this recipe

  1. In a small bowl, muddle the celery with the Simple Syrup. Let the celery syrup stand for 30 minutes, then strain.

  2. Fill 8 rocks glasses with ice. Divide the Nori Apple Brandy, celery syrup and bitters among the glasses and stir well. Garnish each drink with a lemon twist.

Contributed By

477169 recipes/celery-nori-cocktails-2010 2013-12-06T23:16:00+00:00 Don Lee cocktail-party|cocktails|8|make-ahead Don Lee,momofuku ssam bar,pitcher drink,nori drink,brandy cocktail,old fashioned recipes,celery-nori-cocktails-2010 477169

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5