Celery Kamikaze

Beaker & Flask • Portland, OR

Once seen almost exclusively in brunch cocktails like the Bloody Mary, savory ingredients such as the celery juice and pepper vodka in bar owner Kevin Ludwig's kamikaze are making their way into drinks that can be sipped at night.

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  • Servings: Makes 1 drink

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  • 1 lime wedge
  • Kosher salt
  • Ice
  • 2 ounces pepper vodka
  • 1 ounce fresh lime juice
  • 1 ounce celery juice
  • 1/2 ounce Cointreau or other triple sec
  • 1/2 ounce Simple Syrup

How to make this recipe

  1. Moisten half of the outer <a href="/articles/cocktail-basics-techniques#rimmingaglass">rim</a> of a coupe with the lime wedge and coat lightly with salt. Fill a cocktail shaker with ice and add all of the remaining ingredients; shake well. Strain into the prepared coupe.

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