- In a cocktail shaker, muddle the piece of celery with the cucumber slices, cilantro and lemon juice. Add ice and the vodka, Pimm's and agave nectar and shake well. Strain the drink into an ice-filled collins or highball glass and garnish with the celery rib.
Add a Comment
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.