Celery Cup No. 1

Name: Celery Cup No. 1
Total time: PTN/AM
Yield: Serves : Makes 1 Drink
Ingredients: 1/2 ounce Pimm's No. 1 (English gin-based aperitif); 1/4 cup chopped cilantro; Ice; 3 thin slices of English cucumber; 3/4 ounce agave nectar; One 2-inch piece of celery, plus 1 small leafy celery rib for garnish; 1 1/2 ounces cucumber vodka or plain vodka; 1 ounce fresh lemon juice

Active Time

N/A

Total Time

N/A

Yield

Serves : Makes 1 Drink

H. Joseph Ehrmann March 2011

H. Joseph Ehrmann, owner of the excellent San Francisco bar Elixir, devised this variation on the Pimm's Cup. Use celery ribs that are close to the heart; they're less stringy and milder in flavor than outer ribs. Glassware Guide Great British Drinks

1/2 ounce Pimm's No. 1 (English gin-based aperitif)
1/4 cup chopped cilantro
Ice
3 thin slices of English cucumber
3/4 ounce agave nectar
One 2-inch piece of celery, plus 1 small leafy celery rib for garnish
1 1/2 ounces cucumber vodka or plain vodka
1 ounce fresh lemon juice

How to Make It

Step

In a cocktail shaker, muddle the piece of celery with the cucumber slices, cilantro and lemon juice. Add ice and the vodka, Pimm's and agave nectar and shake well. Strain the drink into an ice-filled collins or highball glass and garnish with the celery rib.

Celery Cup No. 1

Ingredients

How to Make It

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