© Lucy Schaeffer
Active Time
N/A
Total Time
25 MIN
Yield
Serves : 4

Chef Way Lidia Bastianich prepares this salad with abalone mushroom—a hard-to-find variety of oyster mushroom—and artichokes. Easy Way Exchange the abalone mushrooms for wild mushrooms, and leave out the time-consuming artichokes.    More Recipes with Mushrooms  

How to Make It

Step 1    

In a large skillet, heat 3 tablespoons of olive oil. Add the mushrooms, season with salt and pepper and cook over high heat, stirring occasionally, until golden, 7 to 8 minutes. Transfer to a plate and let cool slightly.

Step 2    

In a large bowl, whisk the remaining 3 tablespoons of olive oil with the lemon juice and season with salt and pepper. Add the celery, mushrooms and cheese shavings and toss gently. Serve right away.

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