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Celery and Ham Sandwiches (Tramezzini di Sedano e Prosciutto Cotto)

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  1. 1 cup chopped celery (not too fine)
  2. 1/4 pound boiled ham, chopped (not too fine)
  3. 3 tablespoons mayonnaise
  4. 2 teaspoons mustard or more to taste
  5. 6 slices firm-textured white bread, crusts removed
  1. In a bowl, combine the celery, ham, mayonnaise and mustard. Mound the mixture in the center of 3 slices of bread and top with the other slices. Using a large sharp knife, slice the sandwiches on the diagonal.