Celery and Ham Sandwiches (Tramezzini di Sedano e Prosciutto Cotto)

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  • Servings: 6

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  • 1 cup chopped celery (not too fine)
  • 1/4 pound boiled ham, chopped (not too fine)
  • 3 tablespoons mayonnaise
  • 2 teaspoons mustard or more to taste
  • 6 slices firm-textured white bread, crusts removed

How to make this recipe

  1. In a bowl, combine the celery, ham, mayonnaise and mustard. Mound the mixture in the center of 3 slices of bread and top with the other slices. Using a large sharp knife, slice the sandwiches on the diagonal.

Contributed By Published May 1996

477163 recipes/celery-and-ham-sandwiches 2013-12-06T23:15:56+00:00 Marcella Hazan game-day|italian|appetizers-starters|sandwiches|6|fast|healthy|no-cook|afternoon-tea|lunch may-1996,celery and ham sandwiches,Venetian food,Italian antipasti,sandwich recipe,Victor Hazan,Marcella Hazan recipes,celery-and-ham-sandwiches 477163

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